Picture this—you’re strolling through rows of vibrant, gleaming vegetables at a farmers' market on a crisp spring morning in Atlanta. The smell of freshly picked herbs wafts through the air, indie bands are strumming cheerful tunes in the background, and local farmers are sharing their passion. This, my friends, is Georgia Ag week—a time to slow down, savor, and celebrate the roots of our food, quite literally!
Whether you’re a local food advocate, a seasoned Atlanta foodie, or simply someone passionate about supporting farmers, Ag Week is the time to celebrate those who make food happen! This annual celebration highlights communities to honor the people, crops, and passion behind the food we love.
What Exactly is Agriculture Week in Georgia?
Agriculture Week in Georgia is both a nod to tradition and a forward-looking celebration of farming innovation. It’s a week-long event packed with farm-to-table feasts, farmers' markets, educational workshops, and a whole lot of southern charm. The week celebrates everything from Georgia’s iconic peaches to the hardworking farmers who grow seasonal vegetables, raise free-range poultry, and harvest honey straight from their buzzing hives.
More importantly, it’s a chance to connect—to hear the stories of farmers who wake before sunrise, to taste fresh produce with flavor like no supermarket can match, and to revel in the shared love of good food and sustainable practices.
Quick fun fact: Did you know Georgia ranks among the top states for producing blueberries?
Take it from me, these blueberries are like summer in a bite—juicy, sweet, and perfect on pancakes.
Check out a few experiences happening this week, and shop Georgia Grown Products!
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9 GA State Farmers’ Markets That Feel Like a Second Home
Step into any farmers’ market during Agriculture Week and it’s like stepping into a microcosm of Georgia’s vibrant food scene. Markets like Atlanta's Peachtree Road Farmers' Market showcase everything from seasonal vegetables to handmade soaps crafted with care.
Here’s what you can’t miss:
Juicy heirloom tomatoes that taste like sunshine.
Crusty sourdough bread from artisan bakers who’ve perfected the craft.
Locally churned butter you’ll want to spread on everything (trust me).
Don’t forget to chat with the farmers—locals share their family recipes, composting tips, and stories about how a late frost made this season’s crop a labor of love. -
Catch up on episodes of Fork In The Road
Meet local Georgia Grown producers. Go behind the scenes and see the magic of how your favorite treats are made! -
Shop Georgia Grown
Shop products made and certified Georgia Grown!
Why Agriculture Week Matters
Agriculture Week isn’t just about amazing food and fun events. It's about fostering a relationship with the people who feed us and the land that sustains us. Here’s why it’s worth carving time out of your week to celebrate:
Support Local Farmers: Every dollar spent during Agriculture Week helps small-scale farmers continue their passionate work.
Eat Local, Eat Fresh: You're savoring food that’s fresher, more flavorful, and packed with nutrients you often don’t find in store-bought items.
Build a Culture of Sustainability: Celebrate and share sustainable food practices, and help secure a healthier planet for the next generation.
Create Community Connections: Meet like-minded foodies, farmers, and advocates who share a love for reconnecting with the roots of food.
When you participate, you’re not just attending an event—you’re joining a movement to honor local food traditions, craftsmanship, and the invaluable work of Georgia’s agricultural community.