Easy to make recipes

The Best Apple Cinnamon Waffles

The Best Apple Cinnamon Waffles

For the Waffle Batter:1 cup Barlow's 3in1 Pancake Biscuit Waffle Mix1 egg or substitute1 cup milk or substitute1/4 butter1 teaspoon vanilla extract2 tsp cinnamonFor the Cinnamon Apple Topping:2 apples, peeled, cored, and diced1/4 cup brown sugar1/2 teaspoon ground cinnamon2 tablespoons unsalted butter1/4 cup chopped walnuts (optional)Instructions:For the Cinnamon Apple Topping:Start by preparing the delicious cinnamon apple topping. In a skillet, melt 2 tablespoons of unsalted butter over medium heat.Add the diced apples to the skillet and sauté for 3-4 minutes until they begin to soften.Sprinkle brown sugar and ground cinnamon over the apples. Stir well to coat the apples evenly.Continue...

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Real fresh strawberry lemonade

Real fresh strawberry lemonade

Make real fresh strawberry lemonade using Barlow's Strawberry Bourbon Syrup!  Ingredients 1/4 cup Barlow's Strawberry Bourbon Syrup 1 cup lemon juice 4 cups water Ice Strawberries and lemon to garnish (optional) Instructions Combine Barlow's Strawberry Bourbon Syrup with water and lemon juice. Stir and sip to taste Add add additional syrup to increase sweetness. Pour over ice and enjoy! 

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Traditional pancake recipe

Traditional pancake recipe

Make traditional home-style pancakes with our signature directions and Barlow's Original Pancake Mix. Recipe makes about 6-9 pancakes. Enjoy. Ingredients 1 cup Barlow's Original Pancake Mix 1/4 cup butter 1 egg 1 cup whole milk. Instructions Mix 1 cup Barlow’s Original Pancake Mix with 1 cup whole milk [add or reduce milk to desired thickness]. Stir in ¼ cup melted butter and one egg. Heat a lightly greased pan on medium heat. Pour ¼ cup mix into pan. Turn when pancakes bubble and bottoms are slightly brown.

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Pancake French toast recipe

Pancake French toast recipe

Have leftover pancakes? Or can't decide between pancakes or French toast? It's cool...we gotcha'. Check out our step by step recipe for pancake French toast. Super easy and so good you'll wonder how you've gone this long without it. Ingredients 6- 8 prepared pancakes (cooked and cooled) 2 eggs or egg substitute 2 cups brown sugar 1 cup milk or non dairy substitute 1 tsp vanilla ¼ tsp cinnamon Instructions In a bowl mix 2 eggs (or sub) and milk (or sub) and vanilla. Whisk until combined and add cinnamon and brown sugar. Once ingredients are evenly combined add in pancakes one...

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