Easy to make recipes

Ingredients Dumplings:1 cup Barlow’s 2/3 cup milk1/4 cup butterSoup: 1/2 cup milk2 teaspoons minced fresh parsley (optional)2 teaspoons minced fresh thyme appx (optional)2lbs chicken roasted2 tablespoons olive oil1 large onion chopped2 medium carrots chopped2 cups celery chopped3 garlic cloves minced3 teaspoons Tiger Life Gourmet chicken soup seasoning6 cups water2 bay leavesInstructionsSeason chicken and place in the oven at 375F until golden brown. Lightly cook veggies and onions. Set aside. Add chicken soup seasoning to water and add to onions and veggies.Mix 1 cup of Barlow's with butter and milk. Roll dough, cut into pieces and drop into soup until fully cooked. Remove...

For the Waffle Batter:1 cup Barlow's 3in1 Pancake Biscuit Waffle Mix1 egg or substitute1 cup milk or substitute1/4 butter1 teaspoon vanilla extract2 tsp cinnamonFor the Cinnamon Apple Topping:2 apples, peeled, cored, and diced1/4 cup brown sugar1/2 teaspoon ground cinnamon2 tablespoons unsalted butter1/4 cup chopped walnuts (optional)Instructions:For the Cinnamon Apple Topping:Start by preparing the delicious cinnamon apple topping. In a skillet, melt 2 tablespoons of unsalted butter over medium heat.Add the diced apples to the skillet and sauté for 3-4 minutes until they begin to soften.Sprinkle brown sugar and ground cinnamon over the apples. Stir well to coat the apples evenly.Continue...

Make real fresh strawberry lemonade using Barlow's Strawberry Bourbon Syrup!  Ingredients 1/4 cup Barlow's Strawberry Bourbon Syrup 1 cup lemon juice 4 cups water Ice Strawberries and lemon to garnish (optional) Instructions Combine Barlow's Strawberry Bourbon Syrup with water and lemon juice. Stir and sip to taste Add add additional syrup to increase sweetness. Pour over ice and enjoy! 

Make traditional home-style pancakes with our signature directions and Barlow's Original Pancake Mix. Recipe makes about 6-9 pancakes. Enjoy. Ingredients 1 cup Barlow's Original Pancake Mix 1/4 cup butter 1 egg 1 cup whole milk. Instructions Mix 1 cup Barlow’s Original Pancake Mix with 1 cup whole milk [add or reduce milk to desired thickness]. Stir in ¼ cup melted butter and one egg. Heat a lightly greased pan on medium heat. Pour ¼ cup mix into pan. Turn when pancakes bubble and bottoms are slightly brown.