Easy to make recipes

Creamy butter with a holiday spice Ingredients 1 stick softened unsalted butter 2 tbsp. gingerbread spice Instructions Soften one stick of butter, do not melt. Using a fork or hand mixer add gingerbread mixture. mix until evenly combined. Freeze or refrigerate butter for later use and to form. Remove from the refrigerator and use as needed.

Melt in your mouth buttermilk biscuits Ingredients 1 bag / 3cups Barlow's Original Pancake Mix 1 1/4 cup buttermilk 3/4 cup butter, cubed and chilled 1/4 cup egg wash (optional) 1/4 melted butter a pinch of salt Instructions Set oven to 450 degrees, and place your mixing bowl in the freezer approximately 10 -15 minutes prior to using. Do not freeze butter but make sure that it keeps a very cold temperature. Cube butter, cut into small squares. Once the mixing bowl is nice and cold pour the Barlow's Original Pancake Mix into the bowl. Put butter into the bowl...

Perfectly roasted pecans covered in sweet cream caramel Ingredients 1/4 cup pecans 3 tbs. Holmes Sweet Holmes Sweet Cream Caramel a pinch of salt Instructions Heat sauce pan Add caramel and slightly cook down Add pecans to pan and cover in caramel Remove from stove and let cool down Sprinkle salt and enjoy!

Mini breakfast sandwiches perfect for game day and events. Ingredients 3 eggs 1" biscuit / metal ring 1 1/2 cup pimento cheese 1 cup Barlow's Foods Original Pancake Mix 1 cup broth (vegetable or chicken) 1/4 cup melted butter 1/4 cup chopped jalapeno pepper (reduce if you can't take the heat) choice of breakfast meat Instructions Pre-heat griddle. Combine Barlow's Foods Original Pancake Mix with broth, egg and butter. Once evenly combined add in jalapeno peppers. Using biscuit or metal rings place on hot griddle. Fill rings with pancake batter to desired thickness. Let cook remove ring and flip once...