Easy to make recipes

Ingredients 1 cup Barlow's Original Pancake Mix 1 cup coconut milk 1/4 vegan butter 1/4 dairy free dark chocolate chips 1 hand full of dried coconut 2 tbs. of Holmes Sweets coconut caramel sauce Barlow's Foods 3 in 1 Original Pancake, Biscuit and Waffle Mix - 16 oz 1 x $10.00 Add to cart Instructions Toast coconut in oven until golden brown (approx. 2-3 min). Melt 1/8 cup of chocolate chips. Combine dry pancake mix with coconut milk and butter, mix well. Fold in chocolate chips. Pour 1/4 cup pancake batter onto a heated griddle. Add a strip of dried coconut and...

Enjoy our delicious take on this southern favorite! Ingredients 1 cup Barlow's original pancake mix 1 cup milk 1/4 cup butter 1 egg 1 whole breast (cut in half) 1 cup buttermilk 1 cup Barlow's original pancake mix 2 tsp. salt 1 tsp. cinnamon 1 tsp. ground cumin 1 tsp. red pepper 3 tsp. parsley flakes(optional) 2 cups peanut oil 2 eggs Instructions In a bowl combine buttermilk and 1 tsp. salt, add chicken breast cover and marinate. In a separate bowl combine two eggs with 1/4 cup water 1/2 tsp salt and 1 tsp parsley flakes. In a separate...

Separate two large eggs. Placing the egg yolk and whites in separate bowls. Add 1 cup milk, 1 cup Barlow's pancake mix and a 1/4 cup melted butter to the egg yolks. Mix well but do not over mix. Using a hand held mixer beat the egg white until the egg whites form a stiff peak. Fold the egg white mixture into the egg yolk mixer. Make sure to not over mix. Scoop batter onto an evenly heated and lightly oiled waffle iron. Cook until crisp and golden brown. Enjoy!

A spin on our traditional cooking instructions using all vegan ingredients.  To complete the recipe you will need, almond milk, vegetable oil, vanilla and brown sugar. 1. Mix 1 cup Barlow's Original Pancake Mix with 1 cup almond milk (add or reduce almond milk to desired thickness). 2. Add in 1/4 cup vegetable oil 3. Stir in 1 tablespoon vanilla and a 1 teaspoon brown sugar. Mix until smooth. 4. Heat a lightly greased pan on medium heat. Pour 1/4 cup of the mix into pan. 5. Turn when pancakes bubble and bottoms are slightly brown.