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Separate two large eggs. Placing the egg yolk and whites in separate bowls.
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Add 1 cup milk, 1 cup Barlow's pancake mix and a 1/4 cup melted butter to the egg yolks. Mix well but do not over mix.
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Using a hand held mixer beat the egg white until the egg whites form a stiff peak.
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Fold the egg white mixture into the egg yolk mixer. Make sure to not over mix.
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Scoop batter onto an evenly heated and lightly oiled waffle iron. Cook until crisp and golden brown.
Enjoy!