Gingerbread butter

• 1 stick softened unsalted butter
• 2 tbsp. gingerbread spice

Instructions

1. Soften one stick of butter, do not melt.
2. Using a fork or hand mixer add gingerbread mixture. mix until evenly combined.
3. Freeze or refrigerate butter for later use and to form. Remove from the refrigerator and use as needed.