Gingerbread butter

Gingerbread butter

Creamy butter with a holiday spice


  • 1 stick softened unsalted butter
  • 2 tbsp. gingerbread spice


  1. Soften one stick of butter, do not melt.
  2. Using a fork or hand mixer add gingerbread mixture. mix until evenly combined.
  3. Freeze or refrigerate butter for later use and to form. Remove from the refrigerator and use as needed.

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