Buttermilk Berry Scones

Buttermilk Berry Scones

Buttermilk Berry Scones with Barlow’s Original 3-in-1 Mix

Prep Time: 15 minutes
Cook Time: 20–25 minutes
Servings: 8 scones
Skill Level: Easy
Great for: Tea time, brunch spreads, afternoon treats

Ingredients

2 ½ cups Barlow's Foods Original 3-in-1 Pancake, Biscuit & Waffle Mix
¼ cup sugar
1 cup cold butter, cubed
1 cup berries
2 large eggs, whisked
½ cup buttermilk

Instructions

1: Preheat the Oven

Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.

2: Cut in the Butter

In a large bowl, combine Barlow's Foods Original 3-in-1 Mix and sugar.

Using a pastry cutter or two forks, cut the cold butter into the mixture until it resembles coarse crumbs with pea-sized pieces.

Stir in the berries (cleaned).

3: Make the Dough

Create a well in the center of the dry ingredients.

Add whisked eggs and buttermilk, then gently stir until a shaggy dough forms.

Do not overmix.

4: Shape the Scones

Transfer dough to a lightly floured surface and knead gently 2–3 times.

Shape into an 8-inch circle, about 1-inch thick.

Place on the prepared baking sheet and cut into 8 wedges, leaving the pieces in place.

5: Bake

Bake for 20–25 minutes, or until the tops are golden brown.

Allow to cool slightly before serving.

Serve fresh and warm, finished with a touch of Barlow's Foods syrup.