Maple Glazed Brussels Sprouts
Sweet, Savory & Perfectly Roasted Brussels Sprouts
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Cuisine: American
Course: Side Dish
Description
These Maple Glazed Brussels Sprouts are roasted until crispy and caramelized, then tossed in a rich maple glaze made with pure maple syrup, garlic, Dijon mustard, and balsamic vinegar. This easy side dish delivers the perfect balance of sweet and savory flavors, making it ideal for holiday gatherings, weeknight dinners, and special occasions.
Ingredients
For the Brussels Sprouts
- 2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Maple Glaze
- ⅓ cup pure maple syrup
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon unsalted butter
- ¼ teaspoon crushed red pepper flakes (optional)
Optional Garnishes
- ¼ cup toasted pecans, chopped
- 2 tablespoons dried cranberries
- Fresh parsley, chopped
Instructions
Step 1: Prepare the Brussels Sprouts
Preheat oven to 425°F (220°C).
Wash, trim, and halve the Brussels sprouts. Place them in a large bowl and toss with olive oil, salt, and pepper until evenly coated.
Step 2: Roast Until Crispy
Spread Brussels sprouts on a large baking sheet in a single layer with the cut sides facing down.
Roast for 25-30 minutes, stirring once halfway through, until the sprouts are deeply golden brown and crispy around the edges.
Step 3: Make the Maple Glaze
While the Brussels sprouts roast, combine maple syrup, balsamic vinegar, Dijon mustard, garlic, butter, and red pepper flakes in a small saucepan.
Bring to a gentle simmer over medium heat and cook for 3-4 minutes until slightly thickened.
Step 4: Toss and Serve
Transfer roasted Brussels sprouts to a serving bowl.
Pour the warm maple glaze over the sprouts and toss until evenly coated.
Top with toasted pecans, dried cranberries, and fresh parsley if desired.
Serve immediately.