This recipe includes our traditional cooking recipe without the egg.
What you'll need to complete the recipe, apple sauce.
1. Mix 1 cup Barlow's Original Pancake Mix with 1 cup whole milk (add or reduce milk to desired thickness).
2. Stir in 1/4 cup melted butter and a 1/4 cup applesauce. Stir until smooth.
3. Heat a slightly greased pan on medium heat.
4. Pour 1/4 cup of the mix into pan.
5. Turn when pancakes bubble and bottoms are slightly brown.