Barlow's Blueberry Buttermilk Pancakes

Ingredients

1 cups Barlow’s Pancake Mix

1/4 cup Barlow's Blueberry Lemon Syrup

1/4 cup melted butter

1½ cups buttermilk (add/reduce for desired thickness)

1 large egg

1 cup fresh or frozen blueberries

Butter or oil for cooking

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Cooking instructions:

1. In a large bowl, whisk together Barlow’s Pancake Mix, buttermilk, egg, and melted butter until just combined. Do not overmix.

2. Fold in blueberries gently.

3. Heat skillet or griddle over medium heat and lightly grease.

4. Pour ¼ cup batter per pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve warm with butter and a generous drizzle of Barlow’s Blueberry Lemon Syrup.