Cinnamon Peach Fall Latte with Barlow’s Peach Cobbler Syrup
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1
Flavor Profile: Sweet, spiced, fruity, cozy
Ingredients
1 cup milk (dairy or your favorite non-dairy option like oat, almond, or soy)
1–2 shots of espresso or ½ cup strong brewed coffee
2 tablespoons Barlow’s Peach Cobbler Syrup
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract (optional)
Whipped cream (optional but encouraged)
Extra cinnamon or nutmeg for dusting
Instructions
1: Brew the Coffee
Brew espresso or strong coffee using your preferred method. Set aside.
2: Heat the Milk
In a small saucepan over medium heat, combine, milk, Barlow's Peach Cobbler Syrup, Cinnamon and Vanilla Extract.
Whisk constantly until the milk is hot and frothy—but not boiling.
Alternatively, use a milk frother for café-style foam.
3: Combine and Serve
Pour the hot coffee or espresso into a large mug. Slowly pour the peach cinnamon milk over it.
Stir gently to combine.
4: Garnish
Top with whipped cream. Dust with a sprinkle of cinnamon or nutmeg. Feeling extra cozy? Drizzle a little extra Barlow’s Peach Cobbler Syrup on top for a decadent finish.