Southern Hot Toddy with Barlow’s Gingerbread Syrup

Prep Time: 5 minutes
Servings: 1 cup
Skill Level: Easy

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Ingredients

1½ oz bourbon or Tennessee whiskey

1 tbsp Barlow’s Gingerbread Syrup

½ oz fresh lemon juice

¾ cup hot water (not boiling)

1 cinnamon stick (optional)

1 lemon wheel (for garnish)

Optional: star anise or whole clove for extra Southern spice

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Directions:

Add bourbon, Barlow’s Gingerbread Syrup, and fresh lemon juice to the mug.

Pour in hot water and stir gently until fully combined.

Garnish with a cinnamon stick and lemon wheel.

Sip slowly and enjoy the warmth!