Easy Sausage Muffins with Barlow’s Original 3-in-1 Mix
Prep Time: 10 minutes
Cook Time: 18–20 minutes
Servings: 12 muffins
Skill Level: Easy
Great for: Breakfast on the go, kids’ lunchboxes, make-ahead freezer meals
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Ingredients
2 cups Barlow’s 3-in-1 Pancake, Biscuit & Waffle Mix
¾ cup whole milk (or buttermilk)
2 large eggs
1 cup shredded cheddar cheese
1 cup cooked breakfast sausage (crumbled)
2 tablespoons melted butter
½ teaspoon black pepper
Optional: ¼ teaspoon garlic powder or onion powder for added flavor
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Instructions
1: Preheat Oven to 375°F (190°C). Grease or line a 12-cup muffin pan.
2: Cook the Sausage
In a skillet over medium heat, cook your breakfast sausage until browned and crumbly. Drain any excess fat and let cool slightly.
3: Mix the Batter
In a large bowl, whisk together milk, egg and melted butter.
Stir in: Barlow’s 3-in-1 mix, cheese, cooked sausage, pepper and optional seasonings.
Mix until just combined. The batter will be thick.
4: Fill the Muffin Tin
Spoon the batter evenly into 12 muffin cups, filling each about ¾ full.
5: Bake for 18–20 minutes or until the muffins are golden on top and a toothpick comes out clean.
Let cool for 5 minutes before removing from pan.
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Enjoy, serve warm with a drizzle of Barlow's syrup!