Pancakes are a classic breakfast staple that can be enjoyed any time of day. But making the perfect pancake can be a challenge. These 3 tips will help you make the perfect pancake every time. Whether you prefer fluffy buttermilk pancakes or savory pancakes, these tips have you covered.
The key to making perfect pancakes every time is starting with
ONE: the right ingredients.
TWO: a well heated cooking surface.
THREE: flip when you see bubbles.
It can be a challenge to find the best flours and ingredients when you need them. Barlow's 3 in 1 pancake biscuit and waffle mix makes making pancakes easy and delicous every time! it's a great idea to keep a bag or two in the kitchen and ready for when a pancake craving calls.
We suggest flour bases that are clean and better for you. Like in our Original 3 in 1 mix the flour is organic, unbleached and unenriched. The mix is free from artificial flavors and aluminum. Having clean ingredients will give better tasting pancakes.
When cooking, a stove top or griddle both make perfect options. If cooking for a large crowd griddles work better because you can cook more at a time. The trick is to make sure that the surface is well and evenly heated prior to placing any batter on the surface to cook.
The thought of pancakes is enough to get anyone excited. But not to fast when cooking, time each flip by waiting for the pancake batter to bubble when on the heated surface. Because flipping too soon leads to undercooked pancakes. Make sure to wait until bubbles surface flip and cook on the other side.
Enjoy, and top with fresh fruit, syrup or both!
Were these tips helpful? What challenges do you have when making pancakes?